From Bake Off Star to Burberry Poster Girl: Mary Berry’s Favorite Snack Recipes for London Fashion Week
Introduction
Ask most fashion editors what their snack of choice is during London Fashion Week, and the answer will often be sugary treats. However, this season, we are turning to Mary Berry for some delicious and satisfying snack recipes to keep us energized as we dash from show to show.
Mary Berry’s Snack Recipes
Sun-dried Tomato and Rosemary Biscuits
- Ingredients:
- 115g (4oz) Parmesan, grated
- 55g (2oz) sun-dried tomatoes, chopped
- 2 tablespoons chopped fresh rosemary, plus extra for rolling
- 125g (4 1⁄2oz) plain flour
- 115g (4oz) butter, cubed
- Method:
- Measure and whiz the ingredients in a food processor.
- Form dough, chill, and slice into rounds.
- Bake until lightly golden and enjoy!
Very Best Scones
- Ingredients:
- 450g (1lb) self-raising flour
- 2 rounded teaspoons baking powder
- 75g (3oz) butter, softened
- 55g (2oz) caster sugar
- 2 large eggs
- about 225ml (8fl oz) milk
- Method:
- Preheat oven, mix dry ingredients, and add wet ingredients.
- Cut out scones, glaze, and bake until golden.
- Enjoy with jam and cream!
Seeded Nut Loaf
- Ingredients:
- 4 large eggs
- 3 tablespoons olive oil
- 115g (4oz) dried cranberries, finely chopped
- 5g sea salt
- 115g (4oz) mixed seeds
- 150g (5oz) pistachio nuts, chopped
- 75g (3oz) walnuts, chopped
- 75g (3oz) skin-on whole almonds, chopped
- Method:
- Preheat oven and prepare loaf tin.
- Combine ingredients and bake until golden and firm.
- Cool and enjoy!
These delightful snack recipes are perfect for keeping you fueled and focused during the hustle and bustle of London Fashion Week. Enjoy the flavors and energy from Mary Berry’s creations!
Recipes taken from Mary Berry’s Baking Bible by Mary Berry.