A Journey Through New York’s Best Negroni Spots, One Sip at a Time

There’s something undeniably chic about a perfectly crafted Negroni. With just three simple ingredients—Campari, gin, and vermouth—and sometimes an elegant orange peel, it elevates any occasion into a moment of sophistication. It’s the cocktail you order when wanting to channel a bit of Marcello Mastroianni or even the cool poise of Lizzie McGuire herself.

As September rolls in, so does Negroni Week, a time for bartenders and enthusiasts alike to pay homage to this timeless drink. In honor of such an illustrious celebration, I embarked on a mission through New York City, exploring the best spots to enjoy this cocktail that transcends being just a drink; it’s a lifestyle.

Timeless Classics

New York is home to several iconic venues where one can sip on what might be considered the city’s most sophisticated beverage. Let’s dive into some of these timeless classics.

Dante: A Tribute to Campari

Located in the bustling West Village, Dante stands as a testament to New York’s rich cocktail history. First opened as an Italian café in 1915, Dante quickly became renowned for championing both the Aperol spritz and the Negroni. Inside, one is greeted by a shrine dedicated to Campari, marking it as a sanctuary for enthusiasts.

During my visit on a lively Saturday, I indulged in a Negroni flight—four unique variations including ones crafted with mezcal and chocolate. Each version was smooth, made more remarkable with the use of Bombay Sapphire gin.

Patsy’s: Old-School Italian Charm

Deep in the heart of New York’s theater district sits Patsy’s, a quintessential spot for those craving authentic Italian fare alongside their Negroni. Frank Sinatra was known to frequent this venue, and its ambiance still carries that old-school charm.

The small but warm wooden bar invites guests to linger over a no-frills Negroni paired perfectly with classic pasta dishes. The experience is complete with the indulgence of a freshly-made cannoli—truly, it’s a slice of heaven.

Modern Innovations

In addition to these venerable institutions, New York’s vibrant cocktail scene has also seen an influx of fresh and innovative spots serving up their own renditions of this classic drink.

Bar Primi: A Modern Twist on Tradition

Opened in May, Bar Primi, located near Penn Station, is a testament to modern American creativity. The restaurant offers an eye-catching space and innovative dishes like burrata pockets that would leave traditionalists astounded.

Their ‘Solid Negroni’—a jello shot-like concoction—is perhaps their most audacious creation. It’s a clear indication of how the classic can be reimagined in exciting new ways.

Bar Madonna: Brooklyn’s Hidden Gem

In Brooklyn, Bar Madonna marries high-quality cocktails with comfort food favorites like meatball parm and Calabrian chicken wings. The bar is a hip spot where custom plates—adorned with drawings of the owner’s family members—add to its unique charm.

I savored their classic Negroni made with Botanist gin, which was so smooth it could be mistaken for punch. An intriguing addition to their menu is the Campari and Chamomile—a refreshing twist that left a lasting impression.

Cucina Alba: A Fashionable Oasis

In Chelsea’s trendy scene lies Cucina Alba, which has been attracting fashion enthusiasts since its opening in 2022. The sleek, low-lit ambiance offers both massive pizzas on Versace platters and inventive Negroni variations.

Among their offerings are the Alpino (with Beefeater gin and Savory Pine) and Rosa in Bianco (mezcal and stone fruit). It’s clear that the possibilities for a modern Negroni are as limitless as they are delightful.

The Final Sip

After an enlightening journey through New York’s best spots, my adventure concluded at MisiPasta, Missy Robbins’ sunny Williamsburg cafe. Known for her culinary expertise, the Negroni here is crafted with precision and care, reminiscent of Milan’s Camparino in Galleria.

Sipping on a well-made Negroni under the sun, surrounded by the buzz of life in Brooklyn, was the perfect way to end my quest. Each venue offered its own unique take on this timeless cocktail—a testament to New York’s enduring allure and innovation.